Proudly Serving North Carolina
FROM OUR KITCHEN
TO YOUR DOOR
Chop & Chisel delivers chef-prepared meals
GET STARTED
HOW IT WORKS
No planning, shopping or cooking required.
PLACE ORDER
Choose from our weekly menu of 25+ chef-prepared offerings.
COOK
We deliver your meals fresh to your door, twice a week.
PICKUP / DELIVER
Ready in minutes. Heat your food, and simply dress your salads.
WEEKLY MENUS
Our chef provides new breakfast, lunch, dinner and snack selections every week - you pick, we cook and deliver.
Baja Grain with Chicken
Baja Grain with chicken
Balsamic Meatloaf
Balsamic meatloaf, loaded with bell pepper, onion, carrot, jalapeno, seasoned with a bit of brown sugar, parsley, worcestershire, dijon mustard, and chili powder with a side of collard greens
Beef & Broccoli
Shaved Steak with a zesty soy & ginger glaze, Sauteed Broccoli, Brown Rice
Beef Burger
Black Bean Burger, American Cheese, Cubed Sweet Potatoes, Tomato, Red Onion, Pickles, Jalapeno Slices, Side of Sriracha Ketchup
Black & Bleu Salad
Cubed Sirloin Steak, Spring Mix, Blackened Corn, Tomatoes, Red Onion, Cucumber, Bleu Cheese, Pear Balsamic Vinaigrette
Black Bean Burger
Black Bean Burger, Cubed Sweet Potatoes, Tomato, Red Onion, Pickles, Jalapeno Slices, Side of Sriracha Ketchup
Bourbon Chicken
Bourbon Chicken Thigh, paired with a vegetable medley and brown rice
Buffalo Chicken Wrap
Buffalo Chicken, Romaine, Diced Onions, Tomatoes, Bleu Cheese Crumbles, Wheat Wrap, side of Greek Yogurt Ranch
Cauliflower Mac & Cheese
Cauliflower Mac & Cheese
Cauliflower Mac with Buffalo Chicken
Cauliflower Mac & Cheese, Buffalo Chicken Breast, Side of Hot Sauce
Chicken Pad Thai
Asian Style Chicken Breast, Vermicelli Noodles, Peanut Butter, Soy Sauce, Red & Green Bell Peppers, Scallions, Cilantro
Chili Lime Salmon with Vegetable Orzo
Chili Lime Salmon Filet, Orzo and Vegetables, Pineapple Habanero Salsa on the side
Chili Lime Steak Wrap
Spinach Wrap, Chili LimeSeasoned Sirloin Steak, Red & Green Bell Peppers, Red Onion, Spinach
Farmer's Breakfast
Scrambled Eggs, Hashbrowns, Bacon
French Toast Stix
Thick-sliced French Toast made with a high protein blend of egg white, milk, and vanilla protein powder. Topped with cinnamon and a little bit of powdered sugar served with a side of low calorie maple syrup.
Hacienda Vegetarian Burrito
Whole Wheat Tortilla, Bell Peppers, Red Onion, Corn, Black Beans, Green Chiles, Monterey Cheddar Cheese, Enchilada Sauce
Harvest Chicken Salad
Cubed Chicken Breast, Spring Mix, Blackened Corn, Tomatoes, Red Onion, Cucumber, Bleu Cheese, Pear Balsamic Vinaigrette
Jerk Chicken Thigh
Jerk chicken thigh paired with jasmine rice with red bell peppers, pineapple, and coconut milk
Mongolian Beef
Pork Souvlaki
Greek marinated and grilled pork loin, sauteed kale with kalamata olives and lemon, roasted beets in vinaigrette, dairy free tzatziki sauce made with coconut milk
Protein Pancakes
A delicious start to any day!
Roasted Beet Salad
Herb roasted beets tossed with summer vegetables and white balsamic walnut dressing. Served with grilled zucchini and yellow squash.
Shepherd's Pie
Chop & Chisel version of Shepherd's Pie consisting of sweet potato mashed, lean ground beef with tomato paste, peas, carrots, onions, garlic, fresh herbs and spices *Family Size feeds 6-8
Steak Fajitas over Brown Rice with Sour Cream Cilantro Sauce
Steak Fajitas over Brown Rice with Sour Cream Cilantro Sauce
Sweet and Tangy BBQ Shrimp with Cheddar Cauliflower Grits
Succulent shrimp lightly glazed with our sweet and tangy BBQ sauce served over our savory cheddar grits.
Tarragon Baked Salmon
Sauteed Salmon with a Tarragon Dressing and a side of grilled zucchini
Tuscan Salmon
Tuscan Style Salmon Filet, Cauliflower Risotto, Cream, Sun-dried Tomatoes, Mushrooms
Healthy
GOOD-FOR-YOU NEVER TASTED SO DELICIOUS
All our meals are designed for health-conscious appetites. Get more from your plan by creating a dietary profile to share your preferences and restrictions, once you create your account.
NATURAL + LOCAL
FROM SCRATCH
NUTRITIONIST SEALED
Effortless
MEAL PLANS
Each meal provides one serving portion for one person (average is 500 to 800 balanced calories each meal). Breakfast, lunch, dinner, and snacks. Select a plan that works for your lifestyle. Then go enjoy your lunch break and kick back after work. We’ll take care of the cooking.
